Chinese Food
All Recipes
Honey roasted pork with fork before dinner
Seasoning is really a magical existence. It can make food taste better. Barbecued pork is the classic representative of Cantonese cuisine. It tastes sweet. The sweet meat is super delicious. So is braised pork. Just cut it out and eat it. It's a... ...
Cantonese barbecue
I went to xiadouguo and found that there was no real Cantonese barbecue recipe. As a local cook in Guangzhou, I couldn't read it. Those lazy people who use a certain brand of barbecue sauce can go away. PS - I don't quite understand why the Bing... ...
Barbecued pork (air fried version)
The meat thawed too much. I couldn't finish it for a while. I chose half of it for barbecue. I refer to other people's tutorials. But I don't have enough resources at hand. I used a veteran chef for coloring, but the taste is the same_ ＾）
BBQ pork ribs
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
Barbecued pork with pot bottom
The traditional way of making barbecue is Fansuo. It also has specific requirements for the site. So the food is adapted to local conditions. Maybe it's operated in a pot. It's named pot bottom barbecue cilantro, a handful of shallots. One and t... ...
Barbecue with honey sauce
I've been in love with compatibility since I came to Shenzhen. No city can be the same as Shenzhen. Falling in love with Shenzhen comes from the fact that there are many delicious food here. It's a heart sound of eating goods. If you eat too muc... ...
Barbecued pork in rice cooker
It's usually plum meat, which we often call pig neck. I'm afraid that there are many lymph nodes in the neck of the pig. People can't eat it well. I usually use sandwich meat for barbecue. It's gluten and fat. It tastes like plum blossom. It's a... ...
